Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Halwa can be created from anything, from mung dal to doodhi and carrots. Potatoes make for a wholesome halwa.
This yogurt channa dish requires no elaborate preparations.
An age-old recipe for a savoury dish from Himachal Pradesh.
These fruit and nut kebabs are great for a weekend brunch.
Test your knowledge of Indian street food with this fun quiz!
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